Author - Jerry J. Bobb
Entrepreneur/Visionary/Culinary Game Changer/Creator
I'm excited to announce that I've added published Author to my resume! I've learned a lot, experienced highs and lows and have overcome much adversity last few years as an independently owned and operated business! "Overcoming Adversity" is the name of my 10-book series centered around my memoir "Still Cookin': Even Under Pressure!". My objective is to use my hands on experiences as a guide to help others who may have had or are having hurdles in their own lives and entrepreneurship journey. Each book is available as an eBook or paperback for purchase via Amazon.com. Each book also chronicles a specific stage of my entrepreneurship journey including the why, who and how I got here. I hope you enjoy my work told by me in my own words!
Pro Tip: You can read each book individually or together, but they are designed/written for each book to intertwine/connect!
My Story
Jerry J. Bobb is a visionary innovator, writer, entrepreneur, author, and the founder of Super Taters (& More), a proudly independent and uniquely original restaurant based in Scott, Louisiana opened on April 1st 2014. Super Taters is known for its handcrafted, gourmet stuffed baked potatoes, along with smash burgers, wraps, salads, and soups—all made with a homemade level of quality, creativity, care, and consistency. Bobb has been featured in Forbes, MSN.com, Yahoo Finance, and Business Insider, and was honored as a “Culinary Game Changer” by Food & Beverage Magazine in 2025.
Fiercely committed to independence, Jerry champions a non-corporate, big-menu, customer-centric approach to the restaurant business—proving that originality, craftsmanship, and heart can truly thrive. At his core, Jerry puts people before profits—his customers, his employees, and his community. As Super Taters celebrates twelve years in 2026, its continued success stands as a testament to what can happen when hard work and innovation meet purpose, passion, and ambition.
