Jerry J. Bobb is a visionary innovator, writer, entrepreneur, author, and the founder of Super Taters (& More), a proudly independent and uniquely original restaurant based in Scott, Louisiana opened on April 1st 2014. Super Taters is known for its handcrafted, gourmet stuffed baked potatoes, along with smash burgers, wraps, salads, and soups—all made with a homemade level of quality, creativity, care, and consistency. Bobb has been featured in Forbes, MSN.com, Yahoo Finance, and Business Insider, and was honored as a “Culinary Game Changer” by Food & Beverage Magazine in 2025.

 

Fiercely committed to independence, Jerry champions a non-corporate, big-menu, customer-centric approach to the restaurant business—proving that originality, craftsmanship, and heart can truly thrive. At his core, Jerry puts people before profits—his customers, his employees, and his community. As Super Taters celebrates twelve years in 2026, its continued success stands as a testament to what can happen when hard work and innovation meet purpose, passion, and ambition.